[PROMO 30% OFF] Baker+ Cake Even Strips

Bake A Flat & Soft-Edged Cake perfectly without fuss!

Are you tired of uneven cake? The moisture in Baker+ Cake Even Strips keeps the edges of the pan cooler helping you to bake cakes evenly.

Just follow these SIMPLE STEPS:

1. Soak Baker+ Cake Even Strips in cold water for 3 to 5 minutes.
2. Press out the excess water.
3. Wrap it around the cake pan & pull to tighten.
4. Bake & get a Flat Cake every time!

REDUCE WORK & AVOID WASTE
Leveling a cake means you have to cut the top off, wasting the cake and creating more work. The Baker+ Cake Even Strips reduce the work and waste from part of the cake. It helps to spread icing, buttercream, and glazes without any crumbly mess.

BETTER TASTE OF CAKE
This helps you to get rid of high-rise centers, cracked tops, or over-cooked/crusty edges due to the cake fluffing up. Baking cakes with an even heat spread will make the cake more soft, tender, moist, and more flavourful!

REUSABLE & LONG LASTING
Baker+ Cake Even Strips are oven safe up to 400°F. The strips should be dry and ready to reuse when they come out of the oven. In the case that they are still damp, you can air dry them before storing.

PERFECT FOR ALL CAKE PAN SIZES
The Baker+ Cake Even Strips is perfect for (6" * 2") - 8"- 9" -10" round cake pan. However, if you have a larger cake pan, you can also easily connect 2pcs bake strips and wrap them around the pan. As long as the length of bake strips can completely cover the edge of the pan, you can also use the strips for square or oblong pans.

Master Baking Like A Pro with Baker+ Cake Even Strips Today! Get It NOW!