Evenly Roll Out Fondant or Cookies Dough to Different Thicknesses with BakeEven™ Leveling Strips!
BakeEven™ Leveling Strips allow you to create the perfect thickness for cut-out cookies, rolled fondant, or pastry dough with different tracks, which are 2mm, 3mm, 4mm, 5mm, 10mm. It is easy to use, just place the BakeEven™ Leveling Strips on both sides of the dough to get your ideal thickness of the dough.
Makes Clean-Up Easily
After the usage, get a clean kitchen towel with warm water to wipe off the stain and stored the BakeEven™ Leveling Strips in the drawer flexibility, which will not be out of shape. The material used is moisture-proof and corrosion-proof, so it will not retain odors or cause mold.
Food Grade Raw Materials
BakeEven™ Leveling Strips meets standards set for human consumption which is a formaldehyde-free product that is safe and suitable to be used as a baking artifact. Ackley Leveling Strips contain high translucent protective film on both sides which provides a strong visual sense to prevent any residual dough on it.
Strong and Sturdy
BakeEven™ Leveling Strips is strong and durable, made with solid and thick material, which promises long-lasting usability without damages.
Easily Get Consistent Thickness for Bakes with BakeEven™ Leveling Strips!
Width: 2mm/ 3mm/ 4mm/ 5mm/ 10mm
Length: 40cm/ 50cm
Package Inclusions: 1pc BakeEven™ Leveling Strips
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